THURSDAY NIGHT

We light up Flotilla’s Mibrasa charcoal grill and bring you a selection of steaks that have been dry aged
by our mates at Hungerford Meats in Branxton.

Available this week:

1kg x 60 day dry aged t-bone 185
400G x 60 day dry aged sirloin 90
with pomme, salad, cafe de paris and red wine jus.
+ our new Flotilla snack menu